Wind down inside the beautiful grounds of InterContinental Sanctuary Cove Resort with a taste of the Gold Coast's finest. With an ingrained philosophy of sustainability, the Resort offers contemporary dining experiences inspired by local produce and authentic flavour.

Discover the heights of signature dining in The Fireplace with interactive chef stations preparing your meal right before your eyes, or feast on a tantalising array of market-fresh seafood while surrounded by the Resort’s native gardens at Cove Café’s Saturday night buffet. In addition to the array of enticing dining options, the Resort also offers a vibrant bar scene. Lay poolside by the beach lagoon, cocktail in hand at The Pool House, enjoy an evening of sophisticated relaxation with pre-dinner drinks or an after dinner nightcap at The Verandah Bar or indulge in our High Coffee with rich espresso martinis. 


The Fireplace

Fusing contemporary provincial style with wood-fired cuisine, The Fireplace unearths signature dining using produce grown in the Resort. 

Meet Our Executive Chef, Matt Hart

Newly-appointed Executive Chef, Matt Hart, is set to put his unique twist into the culinary landscape of the Resort.

Dining Experiences

Savour a realm of dining innovation; discover our special occasions and seasonal culinary offerings here. 



Marine Village Dining

Located footsteps away from the Resort, explore an array of dining options in the heart of the Marine Village. 

The Pool House

Relax and revitalise, enjoying poolside dining overlooking the beach lagoon pool with tropical cocktails, fruit salads and juices.

Cove Café

Showcasing the finest in local flavour, Cove Café’s buffet breakfast offers a haven of gourmet indulgence with hot and cold options.

The Verandah Bar

With stunning vistas across the leafy native gardens surrounding the Resort, The Verandah Bar is an idyllic venue to meet and socialise. 

High Coffee

Experience an afternoon of espresso-infused indulgence with a caffeinated twist on the classic tradition of High Tea.