Sanctuary Cove Restaurants & Bars

 

In compliance with the Australian Government's COVID-19 restrictions on indoor dining/bar venues, all restaurants and bars at InterContinental Sanctuary Cove Resort will adhere to maximum occupancy limits and social distancing practices. Please note: bookings will be required to dine in all restaurant venues. In-room dining will be operating for all resort guests.

InterContinental Sanctuary Cove Resort is home to four distinct restaurants and bars along with a number of the Gold Coast's most indulgent dining experiences. Explore gourmet breakfast in Cove Café, wood-fire a la carte menus in The Fireplace, after dinner nightcaps at Verandah Restaurant & Bar, three-tiers of High Coffee and more. 

 

The Fireplace

Fusing contemporary provincial style with wood-fired cuisine, The Fireplace unearths signature dining using produce grown in the Resort. 

Cove Café

Showcasing the finest in local flavour, Cove Café’s gourmet breakfast offers a haven of indulgence with a la carté options.

Verandah Restaurant & Bar

With stunning vistas across the leafy native gardens surrounding the Resort, Verandah Restaurant & Bar is an idyllic venue to meet and socialise. 

The Pool House

Relax and revitalise, enjoying poolside dining overlooking the beach lagoon pool with tropical cocktails, fruit salads and juices.

Arnie’s Café and Bar

Arnie’s Café and Bar is a casual all day dining eatery, InterContinental guests can charge their bill back to their room for post-workout ease.

High Coffee

Experience an afternoon of espresso-infused indulgence with a caffeinated twist on the classic tradition of High Tea. 

Dining Experiences

Savour a realm of dining innovation; discover our special occasions and latest culinary offers here. 

 

 

Matt Hart - Executive Chef
Meet Our Executive Chef

Executive Chef, Matt Hart, has put his creative stamp on the Resort's restaurants, bars and events.

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