Experience wood-fired cuisine at its best in InterContinental Sanctuary Cove Resort’s signature dining destination: The Fireplace. Executive Chef Matt Hart and his team have crafted an a la carte menu connecting you with the freshest tastes of the Gold Coast, from racks of wood-fired sovereign lamb and seasonally-infused pastas to market-fresh fish that underpin our seafood entrees.
Can’t choose from the a la carte menu? Matt Hart has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. Accompany your dining experience with a wine from The Fireplace’s 300-strong wine library - the proud recipient of Two Glasses in Australia’s Wine List of the Year Awards, 2017.
6 Course Degustation $110 per person.
With Wine Pairing $139 per person.
Dinner is served Tuesday to Sunday from 5:30pm-10:00pm.
For more information please contact the restaurant on: T: 07 5530 1234
*Dress code - Smart Casual (No bare feet or casual/beach shoes, singlet tops or sleeveless tops for males and no caps or hats)
Also explore the exclusive dining offers currently available at this venue