Experience wood-fired cuisine at its finest in InterContinental Sanctuary Cove Resort’s signature dining destination: The Fireplace. Chef Matt Hart has designed an a la carte menu destined to infuse the Gold Coast's local produce with The Fireplace's signature smokey flavour.
While still harbouring the classics such as lamb striploin with sweet potato and red wine glaze and the braised beef short rib, the new menu ships into new territory with an additional three pasta dishes including moorish pulled chicken gnocchi bathed in sage beurre noisette. Along with highlighted mains of pork belly dressed with fig puree and wrapped in prosciutto, and Queensland Barramundi teamed with fresh octopus and spinach vichyssoise.
Can’t choose from the a la carte menu? Matt Hart has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. Accompany your dining experience with a wine from The Fireplace’s 300-strong wine library - the proud recipient of Two Glasses in Australia’s Wine List of the Year Awards, 2018 (the third year in a row).
6 Course Degustation $110 per person.
With Wine Pairing $139 per person.
Dinner is served Tuesday to Sunday from 5:30pm-10:00pm.
For more information please contact the restaurant on: T: 07 5530 1234
*Dress code - Smart Casual (No bare feet or casual/beach shoes, singlet tops or sleeveless tops for males and no caps or hats)
Also explore the exclusive dining offers currently available at this venue