Announcing The Fireplace’s latest accolade, winner of Two Glasses at the Australian Wine List of the Year awards, 2017.
Reignite the ritual of signature dining at The Fireplace Restaurant, experiencing wood-fired cuisine at its best. With the tranquil Fountain Terrace as the backdrop to your evening, settle into rustic surrounds. Savour the taste as you order from the provincial-style menu while indulging in the theatre of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes.
With roots stemming from a philosophy founded on sustainability, The Fireplace Restaurant seeks to design signature dishes that connect its diners with local treasures from the Resort’s native gardens and beyond. The all-new spring menu attests to the refreshing change in weather and emergence of new produce, featuring home-grown produce from the ground’s herb garden, entrees of heirloom beet roots with seasonal flowers, roasted field mushrooms and a delicious selection of meats, pastas and seafood from the local market.
Top your dining experience with a balancing drop from the extensive wine menu, a collection of nearly 300 of the world’s best drops. Showcasing a range from local and international estates - from the well-established to the up-and-coming boutiques - discover for yourself why The Fireplace Restaurant was recently awarded Two Glasses in Australia’s Wine List of the Year Awards, 2017.
Dinner is served Tuesday to Saturday from 5:30pm-10:00pm
To make a reservation please
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*Dress code - Smart Casual (No bare feet or casual/beach shoes, singlet tops or sleeveless tops for males and no caps or hats)
Also explore the exclusive dining offers currently available at this venue