Recently relocated to unlock balmy vistas across lush tropical gardens, spectacular fountain displays and the sparkling terrace pool below, discover secluded serenity in Verandah Restaurant & Bar. With each window offering a unique outlook onto the grounds of the Resort, soak in native floral surrounds while indulging in share plates, lazy afternoon martinis, pre-dinner drinks or signature whiskey nightcaps by the grand fireplace.
Relax in the elegant ambience of the Verandah Restaurant & Bar journeying the world with a sip of the globe’s finest tipples showcased in the bar’s extensive whiskey library. Home to over 50 whiskies, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, Verandah Restaurant & Bar is a hub of award-winning rarity. In addition to its signature whiskey collection, the bar also offers a wide range of local craft beers and wines of the region as well as cocktails inspired by the Resort's tropical surrounds.
Offering all-day light dining, Verandah Restaurant & Bar is the ultimate all-inclusive venue with a range of artisan dishes mixed with classics including wagyu beef burgers, chicken club sandwiches and Greek salads. Available for both lunch and dinner, venture into Verandah Restaurant & Bar for casual resort dining throughout the day.
Open 7 days
From 12pm Monday to Sunday
Char Siu Braised Pork Bao $18
Steamed pork bun with spring onion, chilli & coriander
COCKTAIL OF THE MONTH
BS FIZZ $24
The BS Fizz is built with Four Pillar's Bloody Shiraz Gin, Licor 43, aromatic bitters, fresh mint and citrus, topped with ginger beer & tonic.