Playground of Possibilities Indulge Philosophy is focussed on offering highly-personalised food & beverage experiences, connecting you with the catering industries hottest trends and bringing contemporary culinary style to your event. Leading the way for creative catering on the Gold Coast, Executive Chef Matt Hart has created a Banquet Menu that is both destination-specific and at the top of its game when it comes to incorporating current trends.
This Tasteful Trends collection invites you to make a statement with your event menu, stepping out of the norm' to gift your guests a taste of something truly unique. From Interactive experiences, open-fire BBQs, grazing plates and more, these are InterContinental Sanctuary Cove Resort's catering tips when it comes to 'wowing' at your next meeting or event.
Grab & Go. Quick, easy and perfect for networking events: our team chave designed 'fashion your own lunch box' so that you can customise breaks to your groups taste and work on the fly if you event calls for it.
Barista Coffee Cart. Shake off your 3pm slump with professional barista style coffee at your event. This means fresh coffee made-to-order and avoids your delegates wasting time with carbon-copy coffee machines.
Dessert Stations. Your guests will have their sweetest break yet with our Premium Donut Collection, or our interactive Street Churro Station flush with hot chocolate dipping sauce, berry coulis and flavoured sugars.
Individual New Zealand Natural Ice Creams. The Gold Coast's hot weather calls for ice-cream indulgence and your guests will be incredibly grateful for the cool-off as well as the interactive nature of this on-trend catering solution.
Health-foccused touches. From fresh fruit stations to paleo boxes, organic menus and light working lunches. Re-energise your guests with nutritional meals prepared on-site.
Destination-specific cuisine. You make all the effort to travel to your event destination, you may as well experience their authentic flavour. Our Taste of Queensland BBQ Buffet allows you to do just that, providing an informal break with signature 'Aussie' panache.
Grazing Tables. In 2018, it's all about the Grazing Table. An extravagantly styled table overflowing with locally-sourced fruits, cured meats, charred vegetables, dips, smoked seafood and a selection of cheeses.
Speak with one of our meeting and catering specialists to find out what tasteful trend we can make for you, our options are endless.
Explore our extensive culinary collection: