Enter into the resort’s iconic dining destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features, Cove Café has a distinctly fresh, dynamic energy to match Executive Chef Matt Hart’s new breakfast tapas concept, vibrant buffet style and Saturday night 'Ocean to Plate' a la carte concept.
For more information please contact the restaurant on: T: 07 5636 6757
Gourmet Breakfast Buffet
Discover a spread of seasonal fruits, local yoghurts, gourmet bakery baskets, assorted cereals and classic hot breakfast items waiting for you each morning, while our chefs’ stand ready to take your order at the egg station and our resident barista brews your coffee.
Open Monday to Friday from 6.30am to 10.00am and Saturday & Sunday from 6.30am to 10.30am
Full Breakfast is $39 per person and Continental Breakfast is $32 per person
For children attending (aged 5-12). Price is $19.50 per child. Children aged 4 and under eat for free.
Saturday Night's Ocean to Plate Concept
Cove Café’s reimagining takes you from ‘Ocean to Plate’ with an all-new dining concept that sees patrons savour an ever-changing a la carte menu dedicated to infusing Saturday night with a taste of Queensland’s most seasonal seafood.
The venue will unveil a wood-fire pizza oven and dedicated Four Pillars Gin bar to team with Executive Chef Matt Hart’s a la carte offering from 21st December 2019.
Available on Saturday nights from 5:30pm. Bookings essential.