Unwrap our bespoke collection of signature dining experiences, designed to mark the spirit of the season in style. From long Christmas Day buffet-style lunches in Macarthur’s Ballroom, to intimate wood-fire cuisine shared between two in The Fireplace. Not to mention InterContinental’s annual New Year’s Eve Beach Party – your chance to ring in 2019 on the pristine shores of our one-acre Lagoon sparkling in hand.
The culinary team led by Executive Chef Matt Hart, cannot wait to infuse all the trimmings into your sparkling festivities and look forward to celebrating the holiday with you.
Bookings for all experiences are essential, please contact our Food & Beverage team on (07) 5501 9832 or firstname.lastname@example.org.