Indulge in Christmas Day dining with three distinct celebrations; lunch with all the trimmings and premium beverage package inclusion in Macarthur's Ballroom, intimate wood-fire cuisine in The Fireplace, or dinner in a ballroom setting later in the evening.
Led by Executive Chef, Matt Hart, the culinary team have designed each bespoke collection of signature dining experiences to capture the spirit of the season and enable you to celebrate the 25th of December your way.
Celebrate Christmas Day inside InterContinental’s signature restaurant, indulging in Executive Chef Matt Hart’s four-course menu alongside festive flutes of G.H. Mumm Grand Cordon Champagne.
Add festive buzz to your Christmas Day celebrations with a decadent five-star buffet lunch or dinner inside Macarthur’s Ballroom's luxury ballroom setting.