Celebrate Christmas Day inside InterContinental’s signature restaurant, indulging in Executive Chef Matt Hart’s four-course menu alongside festive flutes of G.H. Mumm Grand Cordon Champagne.
Entrées include oysters or seared scallops, followed by barbeque spiced quail, Queensland seafood terrine and a luxe festive intermezzo of Champagne sorbet with cranberries. Mains infuse Christmas traditions with The Fireplace’s signature wood-fire style serving up turkey ballotine with walnut, golden raisin and thyme and fig stuffing as well as beef tenderloin.
The experience is sweetened by the inclusion of our flowing premium beverage package and final dish on the menu: chocolate parfait dressed with toffee cream, smoked almond and caramelised banana gelee.
Christmas Day in The Fireplace:
The Fireplace – 12pm to 3pm
$259.00 per person, including premium beverage package
Bookings are essential, reserve your Christmas Day lunch on:
T:(07) 5501 9832 E: firstname.lastname@example.org