InterContinental Sanctuary Cove Resort invites you to a signature dining experience at The Fireplace coupled with an unforgettable library of the finest wines from De Beaurepaire Wines.
Indulge in a multi-sensory four course menu designed by Executive Chef Matt Hart particularly for this exclusive event, and prepared by the resident culinary team. Passion for celebrating local quality produce shines through the earthy menu of market-fresh seafood, quality cut meats and fresh herbs pulled from the property’s very own gardens.
You will be greeted with the exquisite Blanchefleur Blanc De Blancs (M. Traditionelle), then taken on an intimate journey through De Beaurepaire Wines’ sophisticated blends by the winery’s Director, William de Beaurepaire who will also explain why their terroir is the closest in Australia to his family's homeland in Burgundy.
To mark the occasion, you will also experience De Beaurepaire’s limited ‘Marie Louise’ Prestige Cuvee, with only 100 cases created, it promises to be an experiences you’ll never forget.
Be sure to secure your tickets for this exclusive event soon.
De Beaurepaire Wines Dinner Delight
When: Friday, 24th August, 2018
Time: From 6pm with arrival drinks. Dinner will commence at 6.30pm sharp.
Cost: $129 per person
Please note a full pre-payment is required upon booking. No refunds will be issued by 17 August 2018. For any enquiries, please contact Emma Heath on (07) 5501 9832 or email firstname.lastname@example.org.