WHISKY FLIGHTS THROUGH THE GLOBE’S FINEST

UNEARTH AN EXPLORATION INSPIRED BY THE HEAT, AROMA AND DIFFERENTIATING STORIES OF THE WORLDS’ FINEST WHISKIES.

Renowned for its extensive library of the world’s rarest whiskies, Verandah Restaurant & Bar invites you to explore some of the globes’ finest, with flights created to celebrate the distinctive tastes of single-malt Scotch whisky and American Bourbon Small-Batch.

The first flight, “My Scotch Needs More Scotch”, is a series derived from malted barley, double-distilled and aged in bourbon barrels for a minimum of three years. For $29, this flight offers 15mls of Highland Park, aged 12 years, Aberlour A’bunadh, and Laphroaig, aged 10 years.

By contrast, the “Born in the U.S.A” flight is a collection distilled once, then aged in charred oak barrels. Generally sweeter than their Scotch counterparts, bourbon whiskey offers a raw, sweet corn flavour (due to the fact that bourbon is made with at least 51% corn). Small batch bourbons are made in limited amounts, and are characteristic of pre-prohibition whiskey with strong, rich flavours, heat, and aromas. For $25, this flight offers 15mls of Jim Beam Small Batch, Basil Hayden, and Eagle Rare- aged 10 years respectively.

Indulge your inner-connoisseur today, available in Verandah Restaurant & Bar,  every day from 12pm.

For more information please contact the restaurant and bar on:

T: 07 5530 1234