Introducing 'Ocean to Plate' on Saturday Nights

 

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Cove Café’s reimagining takes you from ‘Ocean to Plate’ with an all-new dining concept that sees patrons savour an ever-changing a la carte menu dedicated to infusing Saturday night with a taste of Queensland’s most seasonal seafood.  

Recently refreshed with emerald velvet interiors and contemporary oak fit outs, Cove Café’s Saturday night now unveils a wood-fire pizza oven and dedicated Four Pillars Gin bar to team with Executive Chef Matt Hart’s a la carte offering. Saturday nights never tasted so good. 

Saturday Night's A La Carte Menu 

For more information or to make a booking direct, please contact the restaurant on:

T: 07 5530 1234

E: emma.heath@ihg.com